The Agricultural Cooperative "Unione Pastori" Nurri was established in 1962 . Year in which the first members decided to make sure that their product will become an excellence in the field of dairy-cheese maker . With the passing of years has always tried to produce cheeses and quality, made from fresh milk and genuine coming from the rich pastures of barbagia and lush hills bordering the Flumendosa and Mulargia .
The Union of Shepherds Nurri is composed of more than eight hundred members and turns annually about 14,000,000 liters of sheep and goat milk. The plant is located in Nurri (Ca) . For years, it is visited by many tourists , being inserted into the tourist route of the Consortium of Lakes.
In modern factory, thanks to the latest equipment and highly qualified staff, are followed all the stages of the process with great professionalism from the transfer of milk to the cheese maturing. In order to achieve unparalleled products , where health and safety and hygiene - sanitary and food are the pin and the cornerstone of the whole process.
The Union of Shepherds Nurri is certified UNI EN ISO 9001:2008 in order to consolidate and develop its presence in the market through the promotion of a policy based on maximum customer satisfaction - the consumer.
The Union of Shepherds Nurri, in over 50 years has developed its activities in Manufacturing and Marketing of sheep and goat cheese typical of Sardinia, and has established itself in the international market , especially in the marketing of Pecorino Romano DOP , reaching a volume of processed product of the most important in Sardinia.